Cooking Demo! Tomato Clafouti & Stone Fruit Salad

Join Chef HollyB, owner of Norway Country Bakery and baking instructor at MATC, for a series of cooking demos. Holly enjoys showing how easy cooking can be and how eliminating the bad stuff doesn't mean it has to taste bad. Enjoy classes that focus on dairy free and eggless options. Each class is 90 minutes featuring a PowerPoint presentation, a demonstration, a light, hands on skill application, and take home items including an educational packet with the content of the class including recipes. We may even try some goodies during class. Bring pen and paper to take notes. Space is limited so save your spot.

Register for each class separately. The November session will be part of our annual Grace & Gratitude Retreat.

April - Dairy free baking: Sweet & Savory Scones

May - Mason Jar Meals (for moms on the go)

June - Strawberry Chia Pudding Cakes

July -…